Arvad Negra Mole Red 2024 50% the fish stew of the

the fish stew of the region

with some notes of lavender

The palate is equally intriguing

resulting in remarkable complexity and finesse

“The 2019 Barolo Sperss is rich with dark mineral earth

Arvad Negra Mole Red 2024 50% the fish stew of theBright, open ruby. The nose is light and immediately inviting, with fresh cherry and raspberry at the fore, underpinned by a gentle earthiness and wild herb character that speaks clearly to the Algarve terroir. Eight months in terracotta amphora lend a subtle mineral, almost chalky quality without imposing any wood. A wine that wears its Negra Mole origins lightly: delicate, perfumed and refreshingly direct.